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Slow Cooker Pork Chops

Slow Cooker Pork Chops
  • prep time: 5 min
  • total time: 8 hr 5 min
  • serves: 6 people
  • calories: 521 1 serving

We love our slow cooker.  Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves.  All you need are 4 ingredients- just throw them in the cooker and let it do all the work.  The cream of mushroom and celery soups become a creamy gravy for cooking the pork until it's fall-off-the-bone tender.  And, you can customize it to use whatever is on hand.  Want to use boneless pork chops instead?  Go ahead!  You can even use boneless chicken breasts- just reduce the cook time to 6 to 7 hours on Low (boneless chicken breasts need less time in the cooker). Or try this easy Creole & beer seasoned version: Slow Cooker Smothered Pork Chops.

Ingredients

cost per recipe: $6.26

  • 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Instructions

  • Tips

    • Time Saving Tip: You may also cook on HIGH for 5 to 6 hours.
  • Step 1

    Season the pork with salt and pepper.  Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over the pork and onion.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Season to taste.  Serve the pork and sauce with hot cooked rice or noodles, if desired.

Reviews

(50)
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  • Slow Cooker Pork Chops

    mbfamily11
    January 19, 2007

    So easy and so tender. The pork just fell off the bone.

  • Ms

    Dee G.
    May 4, 2020

    Just a Thank you as I'm new to the Instant Pot, My Age 89

  • Simple and tasty

    dharvey1999
    September 15, 2019

    This really is probably 4 stars taste-wise, but the fact that is just so very easy earns it another star. I, like many reviewers use boneless chops just because they're easier, and next time I may add some additions, maybe some mushrooms (probably have to sautee them first) and some celery.

  • A Favorite

    Kathleen B.
    February 5, 2017

    I love this recipe and I make it on a regular basis every month so delicious!

  • Bubbazgram

    Judy O.
    February 1, 2017

    Can you use bone out and more then 6 chops ?

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    Campbell's Pinterest
    Calories 521
    Total Fat 16 g
    Sat. Fat 4.8 g
    Trans Fat 0 g
    Cholesterol 95 mg
    Sodium 762 mg
    Total Carb 52 g
    Dietary Fiber 1 g
    Sugar 1 g
    Added Sugars 0 g
    Protein 36 g
    Vitamin D 5 %DV
    Calcium 4 %DV
    Iron 23 %DV
    Potassium 10 %DV
    Calories 505
    Total Fat 14 g
    Sat. Fat 4.6 g
    Trans Fat 0 g
    Cholesterol 95 mg
    Sodium 714 mg
    Total Carb 52 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 35 g
    Vitamin D 5 %DV
    Calcium 5 %DV
    Iron 23 %DV
    Potassium 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.