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Slow Cooker Pork Chops

Slow Cooker Pork Chops
  • prep time: 5 min
  • total time: 8 hr 5 min
  • serves: 6 people
  • calories: 521 1 serving

If you've never had pork chops from a slow cooker before, this is the recipe to try.  Just 5 ingredients, hardly any work, and you get tender and delicious results. You might also like our creole & beer seasoned Slow Cooker Smothered Pork Chops.

Ingredients

cost per recipe: $7.66

  • 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
  • 6 cups hot cooked instant white rice

Instructions

  • Tips

    • Time Saving Tip: You may also cook on HIGH for 5 to 6 hours.
  • Step 1

    Season the pork as desired.  Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Season to taste.  Serve the pork and sauce with the rice.

Reviews

(50)
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  • Slow Cooker Pork Chops

    mbfamily11
    January 19, 2007

    So easy and so tender. The pork just fell off the bone.

  • Ms

    Dee G.
    May 4, 2020

    Just a Thank you as I'm new to the Instant Pot, My Age 89

  • Simple and tasty

    dharvey1999
    September 15, 2019

    This really is probably 4 stars taste-wise, but the fact that is just so very easy earns it another star. I, like many reviewers use boneless chops just because they're easier, and next time I may add some additions, maybe some mushrooms (probably have to sautee them first) and some celery.

  • A Favorite

    Kathleen B.
    February 5, 2017

    I love this recipe and I make it on a regular basis every month so delicious!

  • Bubbazgram

    Judy O.
    February 1, 2017

    Can you use bone out and more then 6 chops ?

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    Campbell's Pinterest
    Calories 521
    Total Fat 16.9 g
    Sat. Fat 4.8 g
    Cholesterol 95 mg
    Sodium 762 mg
    Total Carb 52.2 g
    Dietary Fiber 1.6 g
    Protein 36.3 g
    Vitamin A 4 %DV
    Vitamin C 2 %DV
    Calcium 4 %DV
    Iron 23 %DV
    Calories 505
    Total Fat 14.9 g
    Sat. Fat 4.6 g
    Cholesterol 95 mg
    Sodium 714 mg
    Total Carb 52.2 g
    Dietary Fiber 1.6 g
    Protein 36.3 g
    Vitamin A 4 %DV
    Vitamin C 4 %DV
    Calcium 6 %DV
    Iron 20 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.