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Slow Cooker Pork Chops

Slow Cooker Pork Chops
  • prep time: 5 min
  • total time: 8 hr 5 min
  • serves: 6 people
  • calories: 316 1 serving

We love our slow cooker.  Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves.  All you need are 4 ingredients- just throw them in the cooker and let it do all the work.  The cream of mushroom and celery soups become a creamy gravy for cooking the pork until it's fall-off-the-bone tender.  And, you can customize it to use whatever is on hand.  Want to use boneless pork chops instead?  Go ahead!  You can even use boneless chicken breasts- just reduce the cook time to 6 to 7 hours on Low (boneless chicken breasts need less time in the cooker). Or try this easy Creole & beer seasoned version: Slow Cooker Smothered Pork Chops.

Ingredients

  • 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Instructions

  • Tips

    • Time Saving Tip: You may also cook on HIGH for 5 to 6 hours.
  • Step 1

    Season the pork with salt and pepper.  Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over the pork and onion.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Season to taste.  Serve the pork and sauce with hot cooked rice or noodles, if desired.

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Calories 316
Total Fat 16 g
Sat. Fat 4.3 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 752 mg
Total Carb 8 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 32 g
Vitamin D 5 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 10 %DV
Calories 300
Total Fat 14 g
Sat. Fat 4.1 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 708 mg
Total Carb 8 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 32 g
Vitamin D 5 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.