This Easy Turkey Pot Pie recipe is really a template- there are infinite variations, as long as you stick to the formula: 1 can condensed cream soup, 1 cup cooked meat and 2 cups vegetables. Baking transforms the soup into creamy gravy that brings the filling together. A pot pie is always comfort food, especially this one with a fluffy biscuit crust! This recipe is a traditional, homestyle take on a classic. But you can absolutely change this Easy Turkey Pot Pie up to fit your tastes or whatever's in your fridge.
Step 1
Heat the oven to 400°F. While the oven is heating, stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Season with salt and pepper.
Step 2
Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
Step 3
Bake for 30 minutes or until the topping is golden brown and done.
