It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole.
cost per recipe: $5.74
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
I love this recipe, but do not use canned green, usually frozen French style beans. Sometimes (quite often) I add cheese. My family love it. I make my own onion rings since French's onion rings are so expensive in Canada.
How can you not!?
What good is all the work of a Turkey dinner without the Green Bean Casserole?
Add More Cream of Mushroom!
My trick for this is adding an extra can of Cream of Mushroom. Also stir it quite a bit to break up the green beans. Add extra French's friend onions to enhance the flavor too!
Green Bean Casserole
I add Chicken Breast, garlic, and rice with an added can of cream Of mushroom soup for a 1 dish meal and the family loves it!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.